Inishbofin House Sample Restaurant Menu

Starters

Mushroom Bisque with Chive Cream
Atlantic Seafood Chowder
Warm Goats Cheese Salad, Mixed Leaves, Shaved Red Onion, Tomato, with Passion Fruit Dressing
Smoked Chicken & Asparagus Tartlet with Pesto Rocket Salad
Connemara Smoked Salmon, Red Onion Caper Salad


Main Course

Pan Roast Cod Fillet with Garden Peas, Tomato & Chive Cream
Roast Breast of Barbarie Duck with Orange & Port Reduction
Grilled Sirloin Steak with Sautéed Wild Mushrooms & Creamy Pepper Sauce
Baked Fillet of Atlantic Salmon with Lemon Butter Sauce
Supreme of Irish Chicken, Sautéed Spinach, Wild Mushrooms & Red Wine Demi Glace

All main courses served with Fondant Potato and Buttered Asparagus


Desserts

Profiteroles wtih Warm Chocolate Sauce
Baileys Cream Charlotte Whipped Cream & Raspberry Coulis
Warm Rustic Apple Tartlet with Chantilly Cream
Chocolate & Caramel Pyramid with Toffee Ice Cream


Tea & Coffee