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Wedding Menu 


Starters
- Fan Of Sweet Galia Melon with Seasonal Berries and a Fruit Coulis
- Egg Mayonnaise Salad
- Warm Goats Cheese Tartlet, Cherry Tomato, Rocket Leaves and Basil Pesto
- Caesar Salad, Baby Gem, Garlic & Herb Croutons, Parmesan Shavings & Caesar Dressing
- Duck Liver Pate with a Red Onion Marmalade and Brioche Bread
- Smoked Salmon, Blinis, Connemara Black Pudding with a Dill Crème Fraiche
- Potato and Crab Cake, Coriander, Baby Leaf Salad with Chilli Lime Dressing
- Seafood Vol au Vents, smothered in a creamy Seafood Sauce

Soups
- Cream of Vegetable
- Potato and Leek
- Tomato and Basil
- Cream of Mushroom
- Carrot and Coriander
- Cream of Cauliflower
- Inishbofin Speciality Seafood Chowder

Sorbets
- Iced Lemon Sorbet with Kirsch Syrup
- Champagne Sorbet with Strawberries
- Exotic Fruit Sorbet with Peach Schnapps

Main Courses
- Roast Loin of Pork, Sage & Onion Stuffing with a Cider and Apple Cream
- Roast Stuffed Turkey, Baked Galway Ham with a Cranberry Jus
- Pan Fried Chicken Supreme with Champ Potato and Wholegrain Mustard Cream
- Roast Rump Lamb, Tomato and Mint Chutney and a Rosemary Jus
- Rack of Lamb with a Herb Crust, Fondant Potato and Mint Gravy
- Roast Sirloin of Irish Beef with Creamed Onions and Roast Gravy
- Prime Fillet of Irish Beef, Sautéed Mushrooms and Burgundy Sauce
- Baked Fillet of Cod, Julienne of Vegetables with a Lemon and Chive Beurre Blanc
- Pan Seared Fillet of Salmon, Soft Herb Crust and Saffron Aioli
- Oven Baked Hake, Creamed Leeks with a Caper and Lemon Dill Butter
- Roasted Monkfish in Parma ham, Sautéed Spinach and a Prawn and White Wine Velouté
- Gnocchi with Blue Cheese Cream Sauce served with Rocket Salad
- Tortellini tossed with Basil Pesto, Double Cream and Grated Parmesan
- Warm Goats Cheese Parcel with Tomato, Basil and Red Onion Marmalade

All main courses include a selection of seasonal Vegetables and Potatoes

Desserts
- Homemade Warm Apple Pie with Chantilly Cream
- Dark Chocolate Brownie and Vanilla Ice Cream
- Lemon Tart with a Vanilla Ice Cream and Candied Lemon Zest
- Profiteroles, smothered in Chocolate Sauce and Ice Cream
- Baileys or Strawberry Cheesecake, Fruit Coulis and Cream
- Glazed Fruit in a Sweet Custard Tart and Vanilla Ice Cream
- Assiette of 3 House Desserts

Freshly Brewed Tea & Coffee
- Served with After Dinner Mints

Price of wedding menu will be based on one starter (from house starter range), one soup, two main courses, one dessert and tea or coffee. Supplements apply on certain dishes and where additional choices are required.

Children’s Menu
Children’s three course menu available

Arrival Reception
- Tea / Coffee and Biscuits Complimentary
- Scones, Jam and Cream
- Mulled Wine
- Fruit Punch
- Selection of Canapes

Evening Buffet
- Tea, Coffee, Sandwiches and Cocktail Sausages
- Tea, Coffee, Sandwiches and Chicken Goujons 
- Tea, Coffee, Cocktail Sausages and Fish & Chips (served in cone)

The Day Before & The Day After
A barbecue can be arranged for the evening before your wedding or the day after, or both if desired. On offer would be a variety of Chicken (Fillets, Wings, Goujons), Beef (Home Made
Beef Burgers), Fish (Goujons), all Salads (Coleslaw, Potato Salad, Pasta Salad,etc.).



Inishbofin House Hotel will endeavor to maintain prices.  However, we reserve the right to change prices due to dramatic circumstances that may arise in the food industry beyond our control.