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Canapé Menu Selection

- Smoked Salmon Mousse and Cucumber Pickle
- Herb and Black Pepper Goats Cheese with Tomato Relish
- Mini Quiche
- Blue Cheese, Pear and Walnut
- Mini Fishcakes with Homemade Tartare Sauce
- Chicken Liver Pate
- Connemara Black Pudding with Apple Puree
- Poached Chicken, Celery and Herb Crème Fraiche Tartlet
- Prawns Marinated in a Soya, Ginger, Honey and Chilli Dip
- Duck Rillette with Fig Chutney